What you get isn’t all about the ears convenience food is a typical invention of our time. The somewhat shaky German translation to do so (comfortable eating) actually not really goes to the heart. Thats so mean because use of finished food components to facilitate and reduce the cooking time. Swarmed by offers, Procter & Gamble is currently assessing future choices. But even simple kitchen-ready prepared frozen vegetables often enough to set salt stand on the content list. In addition the ecological component: convenience food requires more packaging and is also produced in many different places, processed and processed. Environmental impact this orgy of packaging in addition to the many production paths and rides. Who wants to eat once really healthy, which can stand for an hour in the kitchen and process actually just pure food. These include of course fresh herbs instead of the TK-herb mixture, untreated fresh fruit and vegetables, fresh meat or fish from the refrigerated counter instead of the frozen food counter. “The habituation of added flavourings and flavour enhancers then leads to astonished faces when only natural” food on the table are in doubt they are not recognized. Shockingly this way of cooking will be but fewer and fewer financial reasons: the great leader of the food industry rely on convenience food. Untreated, so even single Food be purchased so that in the production and sales more expensive, because convenience food is of course more advertised and thus more often.
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Academician
In any store you can find a plethora of different waters. Just choose what you do not tell anybody. Not many vendors can provide expert advice on the choice of water. What to drink? Water from a water pipe? In any case. You can of course put a filter, but a good multi-stage filter is rather expensive, and water with high chlorine content quickly it wears out. In addition, many people forget to change the changeable elements in time, and the filter, in essence, no longer cleans the water.
Mineral water? Many mineral water due to its wide popularity as a common means used to quench thirst. However, in some diseases of digestive, cardiovascular and urinary systems, as well as metabolic disorders, use them without consulting your doctor, you should not. Any silnomineralizovannye water with constant use can cause harm even the healthy person. We Sometimes we drink very real pickles from the periodic table, and then still wonder why so crackling joints, there is irritability, insomnia, sleep disturbances, or vice versa – lethargy, weakness. Therefore, medicinal drink Mineral water should be only at the direction of a doctor. Natural drinking water? The most important characteristic of natural drinking water is their salt composition, which determines the impact on the human body. Negative impact on human health has drinking water that contains a fault, and excess nutrients.
On the one hand, the experts recommend to use water with a minimal amount of salt, on the other hand, long-term use of demineralized water is observed imbalance of the body, loss of calcium in bones and teeth, changing the conduction of nerve impulses in nerve cells, slowing down the reproduction of new cells and lower total body resistance. According to the md Academician Yu , benign, physically complete natural water is one of the leading health factors. Benign water should be devoid of mechanical, chemical and biological contaminants, at the same time, it must contain the necessary living organism, dissolved trace elements. According to the Institute of Nutrition, now with the food in the body person enters the insufficient number of nutrients, the balance of which can be bridged through the use of drinking water with the necessary chemical composition.